Utility Kitchen Worker
ÃÛÌÒµ¼º½ has an opening for a Utility Kitchen Worker.
POSITION OBJECTIVE: Performs a variety of duties associated with the cleaning and sanitary maintenance of the dining unit. Is also responsible for the smooth operation of the dish room and replenishment of glass/dishware into the service area.
RESPONSIBILITIES:
* Sets up and breaks down (cleans) dish machine.
* Runs conveyor belt and empties trays:
- scrapes dishware, empties glasses, cups
- disposes of paper items
- loads glasses, cups, dishware and trays into racks
- soaks utensils and then loads into holders
- loads racks onto dish machine
- runs dish machine
* Loads glass and glassware onto dollies.
* Loads dishware and glassware onto dollies.
* Transfers supplies to service area:
- dollies of clean dishware, utensils, etc.
- napkins
* Washes pots and pans by hand or by ware washing machine.
* Sweeps and mops dining room floor.
* Sweeps or vacuums floor mats daily.
* Mops dish room floor, service area floor and kitchen floor daily.
* Recycles plastic, cans and cardboard.
* Sets up for meal:
- runs clean dishes to service area
- makes sure each area of service is supplied with appropriate: plates, bowls, etc.
* Empties trash and replaces trash liners.
* Cleans, sanitizes, sets up and breaks down the yogurt machine.
* Cleans all equipment in the kitchen as directed by the supervisor.
* Assists the Receiver as directed by the unit’s managerial staff.
* Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines
* Performs other job related duties as assigned or directs.
* Essential staff must work on bad weather days.
* Trains student staff on proper dish room techniques.
* Supervises student dish room staff during meals.
SCOPE AND COMPLEXITY:
* Follows established work routings; periodic checks for performance; questions substandard/unusual conditions.
* Work may be spot checked during a meal; but is usually subject to a general review at the close of the evening meal.
* Errors primarily result in a loss of time. A loss of money may occur if the error causes a breakdown of equipment.
* Internal contact involving routine reporting or exchange of information.
* The work routine is static. Oral or written instructions are received from a member of the managerial staff when normal work routines change.
* Work is performed in a usual food service environment; frequent exposure to loud noises, uncomfortable temperatures, and physical effort involving heavy weight, and long periods of stooping, standing and bending.
SKILLS, ABILITIES, EXPERIENCE AND EDUCATION:
* Ability to read and follow oral and written instructions.
* Effective communication and active listening skills.
* Ability to perform tasks that may involve lifting items weighing 70+ pounds, with or without reasonable accommodations.
* Sufficient manual dexterity to perform tasks such as handling tools, equipment, or materials.
* Ability to transport items and navigate stairs, with or without reasonable accommodations.
* Ability to work in extreme temperatures.
* Ability to view kitchen objects with or without reasonable accommodations.
* Ability to be mobile between workstations and numerous campus buildings.
* Ability to access items at various heights.
* Working knowledge of safety precautions associated with the food service industry and chemical cleaning material / solutions.
* Experience in working commercial dishwashing machine.
APPLY
To express interest in this role, please email a cover letter, resume, and contact information for three professional references to jobs@brynmawr.edu with the subject line ​​​​​​​Utility Kitchen Worker.